Peking Pork Chops

Ingredients:

• 4 Boneless Pork Chops, about 1 inch thick

• 1/2 cup soy sauce

• 1/4 cup brown sugar

• 1/4 cup ketchup

• 1 tsp ground ginger

• 2 cloves garlic, minced

• salt

• pepper

• 2 tbsp olive oil

Directions:

• Trim excess fat from pork chops.

• Pour olive oil in large sauce

• Lay pour chops in pan on medium heat

• Combine soy sauce, brown sugar, ketchup, ginger and garlic in mixing bowl; pour mixture over meat.

• Cover and cook on low for about 30 minutes.

• Lay meat on bed of rice or noodles (your choice)

• Pour sauce from pan on top and serve!

*Serve with whatever vegetable you would like. I did mine with a side serving of French style green beans seasoned with garlic. *

*Keep an eye on sauce in pan, if it thickens to much add 4 tbsp water*