Easy Chicken Cacciatore

Ingredients:

• 8 ounces of uncooked noodles (whatever you prefer) (I chose shells, as you can see)

• 1 can (15 ounces) chunky Italian-style tomato sauce

• 1 cup chopped bell pepper (any color)

• 1 cup sliced onion

• 1 cup sliced mushroom

• 4 boneless, skinless chicken breasts (about 1 pound)

Directions:

• Cook noodles according to package directions, then drain

• While noodles are cooking, combine tomato sauce, bell pepper, onion and mushrooms in a medium sauce pan over medium heat. Sauté for about 8 - 10 minutes, or until peppers and onions are getting soft. Stirring frequently.

• While sauce mixture is cooking, coat large skillet with nonstick cooking spray and heat over medium-high heat. Cook chicken breasts thoroughly.

• Once chicken is finished, remove from heat.

• Slice chicken into sections and layer on top of noodles.

• Cover chicken and noodles with sauce mixture and serve.

Bon Appetit! Enjoy!